 | 1. Spirulina in Human Nutrition and Health
EUR 67,68
|
 | 2. Laboratory Methods in Food Microbiology
EUR 56,68
|
| |
|
 | 3. Food: The Chemistry of Its Components
EUR 26,19
|
 | 4. Vegetable Oils in Food Technology: Composition, Properties and Uses
EUR 167,54
|
 | 5. Commercial Chicken Meat and Egg Production
EUR 279,27
|
 | 6. Food Antioxidants: Technological, Toxicological, and Health Perspectives
EUR 168,93
|
|
|
 | 7. Vanity, Vitality, And Virility: The Science Behind the Products You Love to Buy
EUR 8,80
|
 | 8. Wine Tasting: A Professional Handbook
EUR 56,40
|
 | 9. Dimensions of the Meal: The Science, Culture, Business, and Art of Eating
EUR 37,28
|
 | 10. The Chemistry and Technology of Furfural and Its Many By-Products
EUR 202,91
|